Gourmet Paprika Ltd.
Location: North East of Auckland
Area under glass: 12 hectares
Produce Grown: Capsicums and Chillies
New Zealand Gourmets first glasshouse operation, Gourmet Paprika was established in 1993. Over this time Gourmet Paprika has perfected the art of growing capsicum.
The Capsicums and Tomatoes are grown under glass using a hydroponic type method. Each plant is individually fed with water and fertiliser. Growth is further enhanced by heating the glasshouse.
The temperature, humidity and light intensity are continually monitored by a computer system.
The growing environment that the computer system monitors is formulated by the production manager.
Phone: 0064 9 275 3415